Our 10 New Delicacies

Four Rows of rich chocolate genoise layered with a smooth coffee flavoured mousse. Maramelized brazilian nuts cover the contour of this high end cake. The effect is completed with a chocolate ganache on top. Each piece is decorated with a chocolate flavoured coffee bean.

Three rows of Almond flavoured biscuits layered with a creamy Italian Torrone mousse. Each portion is decorated with a ball shaped almond flavoured biscuits succès. The top center part is covered with drops of cream lightly sprinkled with cocoa.

Four sumptious rows of cappuccino flavoured genoises layered with a smooth coffee mousse. The top is covered with an Italian style meringue lightly sprinkled with cocoa to give a baked effect. Each portion is decorated with a chocolate flavoured coffee bean. The contour is covered with minced coconut.

Three thick layers of sumptuous sweet banana flavoured genoise layered with a light white chocolate cream. The contour is covered with chocolate crumble. The top is finished with white chocolate ganache covered with dark chocolate ganache swirls.

A totally original Apple pie combined with vanilla genoise and apples covered with a light crust topped with a transparent glaze.

Banana Supreme

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